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Date |
What's On
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Contact Details
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17 May 09
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Belvoir Hunt Supporters Club
are holding their annual clay shoot to raise funds for the hunt. The shoot
will take place at Gorse Lane Silk Willoughby, Nr Sleaford. The shoot will
be a 40 bird sporting and there will also be a 40 bird team flush (team of
2). Entry fee is £10 for each.
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Please call Nina for more
information on:
+44 (0) 7793 431352
Poster
Directions
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28 May 09
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Sleaford
Small-bore Rifle Club will be holding an open night as part of the BSSC
National Shooting Week. The open night is open to anyone who wishes to find
out more about small bore target shooting. No previous knowledge or
experience is required and all equipment is provided. This is a great
opportunity to get involved in target rifle shooting, anything from weekly
practice to national competitions. The club meets at Stephens Lane,
Westgate, Sleaford. Why not give it a try, it starts at 19:30 hrs?
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Please contact Mark for more
details :e-mail: ssbrc@hotmail.co.uk
Directions
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15 Aug 09
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The 6th
Annual Big Bore Shoot will be held at Lincolnshire Shooting Ground, Chalk
Lane, Sutton Bridge, Spalding Lincs PE12 9YF at 09:30 hrs for 10:00 hrs
start on Saturday 15th August 2009. The event, organized by Eric Robinson,
is the only one of its kind in Europe and sees the annual gathering of
wildfowlers and interested parties with big bore wildfowling guns, the
owners of which are more than happy to let you have a go. There will also be
a 25 bird sporting competition for normal gun users and a BBQ. This is a fun
day and newcomers are welcome to come and have a go.
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Please contact Eric Robinson
for more details:
+44 (0) 7731 389139
e-mail: eric@hilltop99.plus.com
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26 Nov 09
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Shooting Lincs... will be
holding a Taste of Game Dinner at the Old Ship Inn, Pointon on Thursday 26th
November 2009 in support of the BASC Game's On campaign. The evening will consist of a three course dinner with
coffee, a free whisky draw, a 50/50 draw and a raffle. This event has been very popular in
the past, so book early to avoid disappointment. Menus and booking forms are
downloadable opposite.
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Please contact Chris for more
details:
+44 (0) 7764 444224
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